Free templates
Food safety templates and guides
Use these resources to understand what strong food safety records should contain before you turn them into site-specific documents. Start with the core templates below, then branch into narrower logs and policies.
Start with these
The five templates most teams need first
HACCP
HACCP plan template
What a practical HACCP plan should include before you turn it into a site-specific document.
Allergen
Allergen matrix template
How to structure allergen information so kitchen and front-of-house teams can use it.
Monitoring
Temperature monitoring log template
What to include in fridge, freezer, hot-hold, and corrective action logs.
Monitoring
Food safety opening and closing checklist
A practical daily checklist structure for opening checks, closing checks, corrective actions, and shift sign-off.
Supplier
Food specification template
A structured product specification template covering composition, allergens, storage, shelf life, and supplier approval details.
Turn a template into a working HACCP draft
See the product workflow behind hazard analysis, CCP structure, and corrective actions.
Connect templates to allergen control
Follow the allergen documentation path if your biggest gaps are matrix upkeep and change control.
Read the compliance articles
Go deeper on HACCP, allergen control, audits, and traceability with practical operational guidance.
Match the templates to your operation
Use the restaurants, catering, cafes, and manufacturing pages when you need templates in a more business-specific workflow.
47 templates
HACCP plan template
What a practical HACCP plan should include before you turn it into a site-specific document.
View template ->HACCPHazard analysis template
What to include in a hazard analysis worksheet before you turn it into a business-specific HACCP document.
View template ->HACCPCorrective action log template
How to document deviations, root causes, and actions taken to restore process control.
View template ->HACCPProduct recall procedure template
The structure a recall procedure needs to enable a fast, traceable withdrawal or recall.
View template ->HACCPForeign body prevention poster
A practical poster for packaging checks, utensil control, housekeeping, and other foreign-body prevention routines on EU and UK food sites.
View template ->HACCPGlass and brittle plastic control poster
A visual reminder covering glass registers, brittle-plastic checks, breakage response, and segregation discipline for EU and UK food businesses.
View template ->AllergenAllergen checklist poster
A practical allergen reminder poster covering recipe changes, customer communication, and cross-contact controls for EU and UK food businesses.
View template ->AllergenAllergen matrix template
How to structure allergen information so kitchen and front-of-house teams can use it.
View template ->CleaningCleaning and disinfection SOP
How to draft a cleaning SOP that is specific enough to follow and simple enough to keep updated.
View template ->CleaningCleaning safety poster
A practical poster for chemical separation, safe cleaning sequence, and contamination control in food operations.
View template ->MonitoringCooking monitoring log template
What to record for cook temperatures, batch checks, sign-off, and corrective actions when food misses its target.
View template ->MonitoringChill chain poster
A practical cold-chain reminder poster for chilled deliveries, storage discipline, date coding, and response to temperature drift.
View template ->MonitoringChilled storage checklist poster
A chilled-storage reminder poster for temperature discipline, stock rotation, segregation, and daily fridge checks in EU and UK food operations.
View template ->MonitoringDate coding poster
A printable poster for opened products, prep containers, defrosted items, and stock rotation date coding discipline.
View template ->MonitoringFood temperature poster
A quick-reference kitchen poster for chilled, frozen, cooking, hot-hold, cooling, and reheating temperatures.
View template ->MonitoringLabel check poster
A visual label-checking poster for allergens, date codes, storage instructions, and product identity during intake and prep.
View template ->MonitoringLabel check record template
What to record when checking product labels, allergens, date codes, storage instructions, and acceptance decisions during intake and prep.
View template ->MonitoringTemperature monitoring log template
What to include in fridge, freezer, hot-hold, and corrective action logs.
View template ->MonitoringFood safety opening and closing checklist
A practical daily checklist structure for opening checks, closing checks, corrective actions, and shift sign-off.
View template ->MonitoringPest control log template
How to record pest activity findings, contractor visits, and remedial actions.
View template ->MonitoringPre-operational hygiene inspection poster
A pre-start hygiene inspection poster covering cleanliness, setup, handwash readiness, and line-release checks for EU and UK teams.
View template ->MonitoringProbe thermometer calibration poster
A quick-reference calibration poster covering probe checks, accuracy verification, cleaning, and corrective action expectations.
View template ->MonitoringRestaurant closing checklist
An end-of-day restaurant checklist for storage, cleaning, waste, corrective actions, and handover across EU and UK operations.
View template ->MonitoringRestaurant opening checklist
A pre-service restaurant checklist covering hygiene, temperatures, allergen readiness, and equipment checks for EU and UK teams.
View template ->MonitoringRestaurant opening poster
A visual pre-service reminder poster for restaurant hygiene, temperatures, allergen checks, and opening readiness.
View template ->MonitoringWaste management log template
A structure for recording food waste disposal, condemned stock, and waste contractor details.
View template ->MonitoringWaste management SOP template
How to write a waste management procedure covering segregation, storage, contractor arrangements, and compliance.
View template ->TraceabilityTraceability log template
What one-step-back, one-step-forward traceability records should capture for EU and UK compliance.
View template ->TraceabilityTraceability and recall readiness poster
A practical poster for batch identification, lot linking, withdrawal triggers, and recall-readiness discipline in EU and UK food businesses.
View template ->SupplierSupplier approval questionnaire
Questions and evidence points food businesses use when approving or re-approving suppliers.
View template ->SupplierFood specification template
A structured product specification template covering composition, allergens, storage, shelf life, and supplier approval details.
View template ->SupplierSupplier registration log
A supplier tracker for approval status, review dates, product scope, and due-diligence follow-up.
View template ->SupplierSupplier approval checklist poster
A visual supplier-approval poster covering due diligence, product scope, review dates, and escalation points for EU and UK food businesses.
View template ->TrainingEmployee food safety training record
What training records should capture to demonstrate staff competence during inspections.
View template ->TrainingGMP poster
A visual good manufacturing practice poster covering hygiene, handling, contamination control, and daily discipline on site.
View template ->TrainingFood safety culture poster
A food safety culture poster reinforcing ownership, escalation, communication, and day-to-day food safety behaviours across EU and UK teams.
View template ->TrainingHalal compliance poster
A visual operational reminder for halal-sensitive sourcing, segregation, ingredient checks, and staff handling discipline.
View template ->TrainingKosher compliance poster
A visual operational reminder for kosher-sensitive ingredient checks, segregation, equipment awareness, and handling discipline.
View template ->TrainingHandwashing poster
A printable kitchen handwashing poster that reinforces the critical moments and sequence for staff hygiene on site.
View template ->TrainingPersonal hygiene policy template
The key elements a staff hygiene policy should cover to be enforceable and inspection-ready.
View template ->TrainingPersonal hygiene checklist poster
A practical hygiene checklist poster covering handwashing, illness reporting, protective clothing, and behaviour rules for EU and UK food teams.
View template ->TraceabilityIncoming goods inspection template
What to record when goods arrive - supplier, product, quantity, condition, and temperature - to maintain traceability from the point of receipt.
View template ->HACCPCustomer complaint log template
How to record, investigate, and close customer complaints in a way that feeds back into your HACCP and corrective action process.
View template ->MonitoringEquipment calibration log template
What calibration records should capture for probes, scales, and other critical measuring equipment used in food safety monitoring.
View template ->HACCPFood safety audit checklist
A practical structure for monthly internal review and inspection preparation.
View template ->HACCPEU and UK document checklist
A document checklist covering the policies, logs, and supporting evidence food businesses are commonly asked to produce.
View template ->HACCPFood safety management system template
A structured starting point for documenting the policies, procedures, and records behind a usable food safety management system.
View template ->Need more than a template?
Move from static documents into live compliance workflows
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