What an AI food safety consultant can help with
- Draft HACCP plans, hazard analysis notes, monitoring records, and corrective action wording.
- Create practical SOPs for cleaning, hygiene, temperature checks, training, traceability, and supplier approval.
- Organise allergen records, recipe controls, cross-contact notes, and front-of-house guidance.
- Explain EU and UK food safety concepts in plain language so teams can review the draft more confidently.